't Lansink
Culinary
SVH Master Chef Lars van Galen is always looking for the best: the finest local meat, the freshest fish, the most flavourful vegetables. It's exactly that passion and craftsmanship that makes 't Lansink's kitchen so loved by guests. Add to that the driven and knowledgeable service, keen to spoil guests rotten. With the intimate atmosphere of the monumental building, you can truly lose track of time. The well-stocked wine cellar completes the experience.
The restaurant has been awarded a Michelin star and ranks 57th on the Lekker500.
It's barely 20 kilometres to 't Lansink in Hengelo.
For more information see: https://hotellansink.nl/restaurant/